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Reviews & Comments

Deep-Dish Taco Squares
full spoonfull spoonfull spoonfull spoonempty spoon (78 Ratings)

78 Ratings

5 spoons 44%
4 spoons 22%
3 spoons 19%
2 spoons 9%
1 spoons 6%
Deep-Dish Taco Squares
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Prep: 25 MinTotal: 55 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 5/2/2013 6:49:14 PM REPORT ABUSE FannyFarmer said:
Rating:
Loved this! Made vegetarian by subbing beef with shredded zucchini, can of kidney beans, and corn. Didn't have mayo, so used a tad of plain yogurt with the sour cream. Delicious!
This reply was: Helpful  Inspiring
Posted 4/26/2013 4:40:40 PM REPORT ABUSE milhouse105 said:
Rating:
This was so delicious and easy to make. Definitely will make it again! I doubled the recipe to make a 13x9 and I used Chipotle taco seasoning for some added flavor. Made some spanish rice and corn on the side. Yum!!!
This reply was: Helpful  Inspiring
Posted 5/18/2012 7:44:42 PM REPORT ABUSE KimU said:
Rating:
This is a great alternative to taco night. I made it ahead and refrigerated it until dinner time, then baked and served on a busy night. We had leftovers and it reheats well in the microwave. The biscuit shell is a nice alternative to the traditional tortilla. Like another reviewer, I added about 1 cup of corn to the beef mixture after the beef was cooked, making this a complete dish. I also served with spanish rice.
This reply was: Helpful  Inspiring
Posted 2/9/2012 10:24:25 PM REPORT ABUSE Bubbles1946 said:
Rating:
This was soooo good! My daughter made it for my husband and I and the 3 of us ate it all! Easy and so tasty--and my daughter and I are very good cooks--so we know good recipes!
This reply was: Helpful  Inspiring
Posted 12/5/2011 4:08:00 PM REPORT ABUSE i_like_2_meow said:
Rating:
This is a really easy and yummy recipe. My family hates mayo, when they saw me cooking with they freaked but, when they ate it they shut right up! I make this about once a week now. :)
This reply was: Helpful  Inspiring
Posted 5/24/2011 11:35:08 AM REPORT ABUSE sparklebug said:
Rating:
Honestly, this recipe was not good! I made it exactly as called for and both Hubby and I agree that the bisquick on the bottom and the sourcream/mayo mix on top was not good. The sourcream came out chunky and looked rancid. Im going to try this recipe again but use a cornbread mix on the bottom and only cheddar cheese on the top.
This reply was: Helpful  Inspiring
Posted 4/13/2011 7:14:35 AM REPORT ABUSE TammyH32 said:
Rating:
I didn't change a thing, and this recipe is awesome! I've made it 4 times already!
This reply was: Helpful  Inspiring
Posted 11/6/2010 4:47:41 PM REPORT ABUSE amelee123 said:
Rating:
I didn't use sour cream, mayo, tomatoes, or green chiles. Very simple, and very delicious. I did add some fresh crushed garlic w/the onions and ground beef. Then sprinkled w/some shredded mozzarella and cheddar cheese.
This reply was: Helpful  Inspiring
Posted 9/28/2010 3:59:02 PM REPORT ABUSE a_muggle said:
Rating:
I omitted tomatoes and changed beef for shredded chicken!
This reply was: Helpful  Inspiring
Posted 8/20/2010 12:29:59 AM REPORT ABUSE Terismom said:
Rating:
My husband loved it and he usually doesn't like casserole type dishes. I liked it, but am trying to think of a different way to top it. I just didn't like the mayo/sour cream mixture. Other than that, it was easy to make.
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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