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Deep Dish Taco Pizza

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for an easy weeknight dinner and a twist on your favorite taco.

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 (3) 2 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1
pound ground beef
1
package Old El Paso™ taco seasoning mix
1
cup shredded Cheddar cheese (4 oz)
Shredded lettuce
Chopped tomato or halved cherry tomatoes
Halved or sliced pitted ripe olives
Sour cream

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 10-inch skillet, cook beef over medium-high heat, 5 to 7 minutes or until thoroughly cooked. Add taco seasoning mix and water called for on seasoning mix package.
  • 3 Separate dough into biscuits; press in bottom and up side of pie plate to make crust. Spoon beef mixture into crust.
  • 4 Bake 10 to 12 minutes or until crust is very light golden brown. Top with cheese; bake 10 minutes longer or until cheese is melted.
  • 5 Serve topped with lettuce, tomato, olives and sour cream, or your favorite taco toppings.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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