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Deep Dish Pizza Pie

Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies – perfect for dinner.

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Prep Time 20 min
Total Time 60 min
Servings 8

Ingredients

1: lb bulk reduced-fat Italian pork sausage

1: large onion, chopped (1 cup)

1: small green bell pepper, chopped

2: cups Original Bisquick® mix

1/2: cup stone-ground yellow cornmeal

1/2: cup shredded Parmesan cheese (2 oz)

6: tablespoons cold butter

1/4: cup boiling water

6: slices (3/4 oz each) mozzarella cheese

2/3: cup pizza sauce

1: package (3 oz) sliced pepperoni

2: cups shredded mozzarella cheese (8 oz)

: Small fresh basil leaves, if desired

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Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
2 In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
3 Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 585

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 19g, 19% ),
Sodium: 506mg; 506%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Vegetable; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/19/2013 3:59:08 PM REPORT ABUSE MollyHoux said:

Rating:

tasty! I will definitely make this again, but bake at 375 for 30-35 min. The crust is really good, but needs adjustment. I added another 1-2 Tablespoons water and used my hands to make (pinch) it into a dough.h23kbenn was right about mushrooms, they would be nice with it; but it's not necessary.

This reply was: Helpful Inspiring

Posted 2/13/2013 2:12:12 PM REPORT ABUSE h23kbenn said:

Rating:

Taste is wonderful and super as leftovers! Lots of pizza flavor with a crunchy-biscuit type crust. I omitted the sausage and replaced it with fresh mushrooms that I cooked w/ the peppers and onions. Drain after cooking. I also used turkey pepperoni, yum. I found it really difficult to mix the Bisquick, cornmeal, parmesan cheese and cold butter by hand. I ended up using my Cuisinart and that worked great. Also, I didn't have 10" ovenproof skillet so I used a round baking pan, it was fine, probably just a bit more difficult to cut and serve. I will most likely let it set 15 minutes before I cut next time to let it firm up a bit more. Delicious w/ extra sauce and fresh basil. Yummy.

This reply was: Helpful Inspiring