Deep-Dish Lasagna Pie

Pillsbury® pizza crusts provide a simple addition to this cheesy sausage pot pie that’s filled with the flavors of lasagna. Perfect for an Italian-style dinner!

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Prep Time 25 min
Total Time 60 min
Servings 8

Ingredients

1: lb bulk Italian pork sausage

1: large onion, chopped (about 1 cup)

2: cups tomato pasta sauce

1/2: teaspoon dried oregano leaves

1: egg

1: container (15 oz) part-skim ricotta cheese

1/2: cup grated Parmesan cheese

2: cups shredded mozzarella cheese (8 oz)

2: cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust

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Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain well. Stir in pasta sauce and oregano; cook until thoroughly heated.
2 In medium bowl, beat egg. Stir in ricotta cheese, Parmesan cheese and 1 1/2 cups of the mozzarella cheese.
3 Unroll dough for 1 pizza crust. Press in bottom and 1 inch up sides of dish. Spread cheese mixture over dough in bottom of dish. Spread sausage mixture over cheese mixture. Unroll dough for second pizza crust; place over sausage mixture and press edges to seal. Cut 4 slits in top crust.
4 Bake uncovered 15 minutes. Cover dish with sheet of foil to prevent excessive browning. Bake 9 to 11 minutes longer or until crust is golden brown. Top with remaining 1/2 cup mozzarella cheese. Let stand 5 minutes before serving.