Deep-Dish Chicken Pie

Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
cups cut-up cooked chicken
1 1/4
cups Green Giant™ Steamers™ frozen mixed vegetables, rinsed to separate
1/2
cup milk
1 1/2
teaspoons dried minced onion
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
4
cups Rice Chex™ cereal
3
tablespoons butter or margarine, melted
1/3
cup grated Parmesan cheese

  • 1 Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 2 In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
  • 3 Bake uncovered 35 minutes.

Expert Tips

What a great way to use either leftover chicken or turkey—and either works well in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
580mg
580%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
2%;
Calcium
10%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.