Decorating Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/2
to 2 cups powdered sugar
1/3
cup butter or margarine, softened
1/4
teaspoon vanilla
1
tablespoon milk
1
tablespoon full-flavor molasses

  • 1 Mix 1 cup of the powdered sugar and the remaining ingredients until smooth. Stir in enough remaining powdered sugar to make stiff frosting. (If frosting becomes too stiff, stir in additional milk.)