Decorating Frosting

Decorating Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1 1/2
to 2 cups powdered sugar
1/3
cup butter or margarine, softened
1/4
teaspoon vanilla
1
tablespoon milk
1
tablespoon full-flavor molasses
  1. Mix 1 cup of the powdered sugar and the remaining ingredients until smooth. Stir in enough remaining powdered sugar to make stiff frosting. (If frosting becomes too stiff, stir in additional milk.)
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.