<< Back to Recipe Page
to 2 cups powdered sugar
cup butter or margarine, softened
tablespoon full-flavor molasses
Mix 1 cup of the powdered sugar and the remaining ingredients until smooth. Stir in enough remaining powdered sugar to make stiff frosting. (If frosting becomes too stiff, stir in additional milk.)
No nutrition information available for this recipe.
©2016 ®/TM General Mills All Rights Reserved