Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
to 2 cups powdered sugar
cup butter or margarine, softened
tablespoon full-flavor molasses
Mix 1 cup of the powdered sugar and the remaining ingredients until smooth. Stir in enough remaining powdered sugar to make stiff frosting. (If frosting becomes too stiff, stir in additional milk.)
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