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Decorate It Yourself (DIY) Easter Egg Cookies

A sweet and easy memory-making activity to share with loved ones during the Easter holiday.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 30

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
Betty Crocker™ gel food colors
1
container Betty Crocker™ Whipped fluffy white frosting
Assorted candies, sprinkles and decorating sugars for decorating

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line 2 cookie sheets with foil.
  • 2 In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
  • 3 Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
  • 4 Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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