Just 15 minutes to prep this deluxe dessert? Fresh berries make it beautiful!
cups finely crushed chocolate graham crackers (about 24 squares)
cup butter or margarine, melted
cup whipping cream
package (8 oz) cream cheese, softened
quart (4 cups) fresh strawberries, halved
cup apple jelly, heated
Heat oven to 350°F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool 10 minutes.
In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours.
Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.
Substitute fresh raspberries for the strawberries and raspberry or red currant jelly for the apple jelly for a flavor twist.
In a hurry? Use a purchased graham cracker crust.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.