Decadent Strawberry Pie

Just 15 minutes to prep this deluxe dessert? Fresh berries make it beautiful!

  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 8

Ingredients

1 1/2
cups finely crushed chocolate graham crackers (about 24 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar
1
cup whipping cream
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
teaspoon vanilla
1
quart (4 cups) fresh strawberries, halved
1/3
cup apple jelly, heated
  • 1 Heat oven to 350°F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool 10 minutes.
  • 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours.
  • 3 Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.

Expert Tips

Substitute fresh raspberries for the strawberries and raspberry or red currant jelly for the apple jelly for a flavor twist.

In a hurry? Use a purchased graham cracker crust.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
22g,
22%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
210mg
210%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
80%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.