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Reviews & Comments

Decadent Pecan Pie
full spoonfull spoonfull spoonfull spoonfull spoon (78 Ratings)

78 Ratings

5 spoons 77%
4 spoons 14%
3 spoons 6%
2 spoons 1%
1 spoons 1%
Decadent Pecan Pie
Make this traditional holiday pie anytime with this easy recipe. It’s sweet, crunchy pecans in a light flaky crust just like you remember.
Prep: 20 MinTotal: 3 Hr 55 Min
1 - 9 of 9 Reviews
Posted 1/4/2013 5:10:56 PM REPORT ABUSE Sparkle135 said:
Rating:
My first time making this it turned out GREAT! This recipe is very easy to make with little ingredients! :)
This reply was: Helpful  Inspiring
Posted 11/22/2012 6:41:14 AM REPORT ABUSE a_hunt26 said:
Rating:
I've been making this pie for over 12 years. Both my dad and brother absolutely love it. It's easy and it really is the best pecan pie. Love it, always comes out perfect.
This reply was: Helpful  Inspiring
Posted 11/24/2011 8:21:29 AM REPORT ABUSE Smiling_Rain said:
Rating:
This was my first attempt at making a pecan pie. My only problem was that my oven is a little off, and while the outside was very done (almost a little too done), the middle was not cooked all the way through. Otherwise, it was great!
This reply was: Helpful  Inspiring
Posted 11/22/2011 4:14:07 PM REPORT ABUSE maria52 said:
Rating:
Made this pie for a friend's birthday. Oh, does it ever live up to its name. It was heavenly. Got rave reviews. I even made the crust from scratch (used softened butter instead of shortening). Thanks so much for the recipe
This reply was: Helpful  Inspiring
Posted 11/18/2011 5:39:00 PM REPORT ABUSE LaMonicaD said:
Rating:
I have used this recipe many times. The first time I made it was to use up leftover ingredient (I hated pecan pie at the time). I have been in love with it ever since. This s a Thanksgiving and Christmas staple for us now.
This reply was: Helpful  Inspiring
Posted 11/11/2011 5:49:37 PM REPORT ABUSE Southinyourmouth said:
Rating:
I have a question. I have made this pie for years and now all of a sudden the pie crust is cooking up through the pie filling. Not only does it boil over also and make a mess, but the pie is ugly and does not slice and lift from the pan neatly. It is one of my favorite recipes and I just hate that it is so unpredictable now on whether or not it will turn out right. I even tried cooking it at 350, I have tried popping the bubbles before it cooks over. I am at a loss at what to try next. I use a frozen pie crust, let it thaw, then pour the filling in. Help please. Thanks, Tamra
This reply was: Helpful  Inspiring
Posted 6/19/2011 1:51:49 PM REPORT ABUSE Lilkimiko said:
Rating:
I got this recipe out of one of my mom's Betty Crocker Cookbooks. After moving it got lost in the garage. I'm so glad I found it on the website. It is the best pecan pie recipe ever =)
This reply was: Helpful  Inspiring
Posted 11/24/2010 1:54:57 PM REPORT ABUSE NanetteTurner said:
Rating:
I made this for my husband to share with the family. It was a smashing success!!!
This reply was: Helpful  Inspiring
Posted 11/24/2010 8:14:37 AM REPORT ABUSE ejabbott said:
Rating:
This is a simple recipe that turns out a great pie every time! Everyone that has eaten this pie compliments me on it! I use it every year for Thanksgiving.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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