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Recipe

Decadent Pecan Pie

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Make this traditional holiday pie anytime with this easy recipe. It’s sweet, crunchy pecans in a light flaky crust just like you remember.

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Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 8

: Best Flaky Pastry

2/3: cup sugar

1/3: cup butter or margarine, melted

1: cup corn syrup

1/2: teaspoon salt

3: eggs

1: cup pecan halves or broken pecans

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1 Heat oven to 375°F. Make Best Flaky Pastry.
2 Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
3 Bake 40 to 50 minutes or until center is set; cool.

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Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 8g,
Trans Fat 2g),

Cholesterol 100mg;
Sodium 420mg;
Total Carbohydrate 62g

(Dietary Fiber 2g,
Sugars 33g),

Protein 5g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/15/2008 4:13:11 PM REPORT ABUSE Dondie said:

Rating:

This is the first pecan pie recipe that I ever tried and I won't switch to another. My husband LOVES this pie (claims it is better than his grandmother's, which says a lot). I do make one substitution: A graham cracker crust. The man likes it better than a regular pie crust. This saves time as well so give it a try. Awesome recipe!

This reply was: Helpful Inspiring

Posted 5/30/2008 11:21:07 AM REPORT ABUSE christalynn said:

Rating:

this pie looks like it might be good. i will have to try this recipe.

This reply was: Helpful Inspiring

Posted 1/1/2008 11:10:57 AM REPORT ABUSE mexmama74 said:

Rating:

This is THE BEST pecan pie recipe! I've been making it for years. I made it again yesterday and my hubby's family just raved about it! I like to substitute the corn syrup for maple syrup, and it's just as good. Other than that, I wouldn't change a thing. My sister-in-law substitutes the corn syrup for sweetened condensed milk, but it just isn't the same. Thank you Betty for teaching me to cook!!!!

This reply was: Helpful Inspiring