Decadent Fudge Sauce

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 48

Ingredients

1
can (12 oz) evaporated milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup sugar
1
tablespoon butter or margarine
1
teaspoon vanilla

  • 1 In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • 2 Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Expert Tips

Surround a jar of fudge sauce with peppermint candy canes, and tie with a bright red ribbon.

Use 2 tablespoons raspberry- or orange-flavored liqueur for the vanilla.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
20mg
20%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.