Decadent Fudge Sauce

Decadent Fudge Sauce

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

 

About 3 cups sauce

1
can (12 oz) evaporated milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup sugar
1
tablespoon butter or margarine
1
teaspoon vanilla
  1. In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  2. Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Makes About 3 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Surround a jar of fudge sauce with peppermint candy canes, and tie with a bright red ribbon.
Substitution
Use 2 tablespoons raspberry- or orange-flavored liqueur for the vanilla.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 20mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.