Decadent flakey cinnamon rolls

Using puff pastry instead of dough turns an everyday treat into a decadent indulgence. Try this for a new spin on an old favorite, it will make your mouth water!

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Member Recipe By megholmes

Prep Time 2 hr 10 min
Total Time 2 hr 25 min
Servings 8

Ingredients

1: sheet frozen puff pastry

3: tablespoons softened butter

1: teaspoon cinnamon

2: tablespoons sugar

1/2: cup all-purpose flour

2/3: cup powdered sugar

1: tablespoon milk

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Directions

1 Thaw puff pastry sheet (I usually just place on plate in microwave and leave for about 2 hours). Place 3 divided tablespoons butter in dish to thaw (just place them in microwave beside pastry).
2 Pre-heat oven to 375. Sprinkle flour on flat surface and unfold pastry sheet flipping once and dusting lightly to evenly coat both sides with flour and roll out to approximately 10x15
3 Mix sugar, cinnamon, and butter well then spread over entire surface of pastry sheet.
4 Roll tightly beginning at 10 inch side and then divide into 8 equal sections.
5 Place on ungreased non-stick cookie sheet. Gently press each one down to flatten and spread size then bake for 15 to 20 mins.
6 While rolls are cooling, mix milk and powdered sugar well then drizzle over rolls and enjoy!