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Gluten Free Decadent Double Chocolate Cherry Cookies

These cookies will suprise you and your guests and nobody will ever know they are gluten free!

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

3369be50-4130-4676-8721-45596cfdf0af

Prep Time 1 hr 10 min
Total Time 1 hr 30 min
Servings 32

Ingredients

: Reynolds™ Parchment Paper

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1: box (4-serving size) chocolate instant pudding and pie filling mix

1: cup dried cherries

1/2: cup coarsely chopped pecans

1/2: cup butter, melted

2: eggs

1: teaspoon vanilla

1: cup semisweet chocolate chips (6 oz)

1/4: cup whipping cream

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Directions

1 Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
2 Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
3 Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

Cookies can be placed in a single layer in refrigerator to make chocolate frosting set up faster.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 190
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 150mg; 150%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/21/2012 11:58:46 PM REPORT ABUSE Roseduryee said:

Rating:

These are so good. We are also dairy-free, so I made some additional substitutions. I used vegan butter (Earth Balance) for the cookies, and coconut milk for the cream (http://www.wholefoodsmarket.com/recipe/dark-chocolate-and-coconut-dessert-sauce) in the chocolate ganache. Worked perfectly.

This reply was: Helpful Inspiring

Posted 4/22/2012 2:31:22 PM REPORT ABUSE desac said:

Rating:

This cookie variation is excellent! My non-gluten-free husband thinks they're great too. Tastes like a regular cookie. I look forward to more gluten free recipes.

This reply was: Helpful Inspiring