Gluten-Free Decadent Double Chocolate Cherry Cookies

Gluten-Free Decadent Double Chocolate Cherry Cookies

These cookies will suprise you and your guests and nobody will ever know they are gluten free!

Prep Time

1:10

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

32

cookies

Reynolds™ Parchment Paper
1
box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
cup dried cherries
1/2
cup coarsely chopped pecans
1/2
cup butter, melted
2
eggs
1
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)
1/4
cup whipping cream
  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
  2. Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  3. Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.
Makes 32 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
Success
Cookies can be placed in a single layer in refrigerator to make chocolate frosting set up faster.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.