Gluten-Free Decadent Chocolate Chip Scones

Gluten-Free Decadent Chocolate Chip Scones

The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

12

scones

2
cups Bisquick® Gluten Free mix
1
cup chocolate chips (6 oz)
1 1/3
cups whipping cream
1/2
teaspoon gluten-free almond extract
1
cup gluten-free powdered sugar
2
to 3 tablespoons milk or water
3
tablespoons sliced almonds
  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
  3. Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
  4. Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.
Makes 12 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 240mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.