Springform pans aren’t just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Be as creative as you like with the chocolate glaze! Drizzle it over the cake using a fork, or place it in a plastic bag and squeeze it through a snipped corner.
Chocolate Lover's Shortcut: You can make a single baked layer of Betty Crocker® SuperMoist® devil's food cake mix as decadent as this cake. Just stir 1/2 cup miniature chocolate chips into the batter before baking, then follow the directions in step 4. Freeze the other layer so when the rave reviews come in, you can make this dessert again!
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