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Decadent Cherry Mousse Brownies

Layer fudgy brownies with two more chocolates and cherries for the ultimate triple treat.

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 (271) 17 Reviews
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  • Prep Time 35 min
  • Total Time 3 hr 5 min
  • Servings 24

Ingredients

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
3
oz. white baking chocolate
1/3
cup whipping cream
1
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 16 oz container)
1/4
cup chopped well drained maraschino cherries
1
to 2 drops red food color
1 1/2
cups semisweet chocolate chips
1/4
cup butter or margarine
1
oz. white baking chocolate
1/4
teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (or 325°F for dark or non stick pan). Grease or spray bottom of 13x9-inch pan. Bake brownies as directed on box using water, oil and eggs. Spread into pan. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 2 In medium microwaveable bowl, microwave 3 oz. white baking chocolate and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.
  • 3 Stir frosting and maraschino cherries into chocolate mixture until well blended. Spread evenly over cooled brownies.
  • 4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.
  • 5 In small microwaveable bowl, microwave 1 oz. white baking chocolate and oil uncovered on High 30 to 60 seconds, stirring once, until smooth. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.

EXPERT TIPS

Expert Tips

Bite-sized brownies can make a big spash on a dessert tray. Serve them in mini colored or metallic papers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
120mg
120%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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