Decadent Cherry Mousse Brownies

  • Prep 35 min
  • Total 3 hr 5 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (or 325°F for dark or non stick pan). Grease or spray bottom of 13x9-inch pan. Bake brownies as directed on box using water, oil and eggs. Spread into pan. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 2
    In medium microwaveable bowl, microwave 3 oz. white baking chocolate and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.
  • 3
    Stir frosting and maraschino cherries into chocolate mixture until well blended. Spread evenly over cooled brownies.
  • 4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.
  • 5
    In small microwaveable bowl, microwave 1 oz. white baking chocolate and oil uncovered on High 30 to 60 seconds, stirring once, until smooth. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.

  • Bite-sized brownies can make a big spash on a dessert tray. Serve them in mini colored or metallic papers.

Nutrition Facts are not available for this recipe
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