Dark Cocoa Cake

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2 1/4
cups Gold Medal™ all-purpose flour
1 2/3
cups sugar
2/3
cup baking cocoa
3/4
cup shortening
1 1/4
cups water
1 1/4
teaspoons baking soda
1
teaspoon salt
1
teaspoon vanilla
1/4
teaspoon baking powder
2
eggs

  • 1 Heat oven to 350ºF. Beat all ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.