Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
SAVE ON THIS RECIPE!
Create a new dip using 1/3 cup of your favorite fruit preserves, perhaps pineapple or orange marmalade, for the raspberry preserves.
Serve this fruity chocolate sauce warm over a scoop of vanilla ice cream, and top with fresh raspberries.
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