Dark Chocolate Raspberry Fondue

Dark Chocolate Raspberry Fondue

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

16

servings

2/3
cup whipping cream
1/3
cup seedless raspberry preserves
1
tablespoon honey
1
bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired
  1. In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Makes 16 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Create a new dip using 1/3 cup of your favorite fruit preserves, perhaps pineapple or orange marmalade, for the raspberry preserves.
Variation
Serve this fruity chocolate sauce warm over a scoop of vanilla ice cream, and top with fresh raspberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 10mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.