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Dark Chocolate Frosting

 0 Ratings
0 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

3
tablespoons butter or margarine
2
tablespoons corn syrup
2
tablespoons water
2
ounces unsweetened baking chocolate, chopped
2
teaspoons vanilla
3/4
to 1 cup powdered sugar

Directions

  • 1 Heat butter, corn syrup and water to boiling in 1-quart saucepan; remove from heat. Stir in chocolate until melted. Beat in vanilla and enough powdered sugar, using wire whisk, until spreadable.
 

Nutrition Information

No nutrition information available for this recipe.

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