In less than 30 minutes, you can offer guests a rich, decadent dessert!
oz bittersweet baking chocolate, chopped
oz semisweet baking chocolate, chopped
pint (2 cups) whipping cream
package (10.75 oz) frozen pound cake, cut into 1-inch cubes
small fresh strawberries
Kiwifruit, cut up, if desired
In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Instead of the vanilla, try 1 tablespoon of orange-, cherry-, almond- or coffee-flavored liqueur.
Banana chunks, orange or tangerine segments, marshmallows or coconut macaroon cookies also make tasty dippers for this rich fondue.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.