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Steps
1
In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
2
Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
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Instead of the vanilla, try 1 tablespoon of orange-, cherry-, almond- or coffee-flavored liqueur.
Banana chunks, orange or tangerine segments, marshmallows or coconut macaroon cookies also make tasty dippers for this rich fondue.
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