Simple Dark Chocolate Fondue

Three ingredients create a delectable, rich dessert fondue.

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Prep Time 30 min
Total Time 30 min
Servings 18

Ingredients

Fondue

1/2: cup sugar

3/4: cup whipping cream

8: oz mildly sweet dark chocolate, chopped

Dipper Ideas

: Apple wedges

: Orange sections

: Maraschino cherries with stems

: Pineapple chunks

: Strawberries

: Large marshmallows

: Pound cake cubes

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Directions

1 In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
2 Spear desired dippers with fondue forks; dip into fondue.

EXPERT TIPS

Expert Tips

By definition, there can be no milk in dark chocolate. For this recipe, choose a mildly sweet chocolate. If the label states cocoa solids (also called chocolate liquor), select one that contains at least 35%. However, the higher the percentage of cocoa solids, the more bitter the chocolate will be.

The fruit pieces need to be dry when dipping them into the fondue. If they're slightly wet, the chocolate might not stick as well.

Got questions? Our experts have the answers. Ask Betty now.