Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
The cupcakes should be stored in the refrigerator. To serve, allow cupcakes to stand at room temperature for about 15 minutes before serving.
Don’t worry if at first it seems like the chocolate and whipping cream will never mix. Just keep beating with whisk, and soon you’ll see the mixture darkening and before you know it, the mixture will be a shiny and smooth chocolate mixture.