Blogger Stephanie Wise of Girl versus Dough bakes her signature birthday cake inspired by chocolate-covered strawberries.
SAVE ON THIS RECIPE!
To keep your serving plate clean and frosting-free, place two strips of waxed paper side by side on top of serving plate and beneath bottom cake. Pull waxed paper out from opposite sides of cake once frosted.
Place chocolate-covered strawberries on top of frosted cake for an even prettier (and apropos) presentation.
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