Dark Chocolate Cherry Multigrain Cookies

Dark Chocolate Cherry Multigrain Cookies

Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies – dessert that’s baked to perfection.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

18

cookies

1/2
cup packed brown sugar
3
tablespoons granulated sugar
1/3
cup canola oil
1
egg or 1/4 cup fat-free egg product
2
teaspoons vanilla
1
cup white whole wheat flour
3/4
cup uncooked 5-grain rolled hot cereal
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup dried cherries
1/3
cup bittersweet chocolate chips
  1. Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
  2. On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Makes 18 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
If you can’t find bittersweet chocolate chips, semisweet will work just fine in the recipe. Also, to form perfectly shaped cookies, try using a #40 cookie scoop. Look for this handy tool at a specialty kitchen store.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.