Dark Chocolate Caramel Brownies

Add something chocolaty for dessert by baking these homemade nutty brownies – made using Betty Crocker® SuperMoist® cake mix.

  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 24

1
box Betty Crocker™ SuperMoist™ dark chocolate cake mix
3/4
cup butter or margarine, melted
2/3
cup evaporated milk
1
cup chopped pecans
1
bag (14 oz) caramels, unwrapped
1
cup semisweet chocolate chips (6 oz)

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan. Bake 6 minutes.
  • 3 Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips. Sprinkle remaining dough over caramel mixture.
  • 4 Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour. Cut into 6 rows by 4 rows.