Dark Chocolate Caramel Brownies

Dark Chocolate Caramel Brownies

Add something chocolaty for dessert by baking these homemade nutty brownies – made using Betty Crocker® SuperMoist® cake mix.

Prep Time

15

Minutes

Total Time

2:05

Hrs:Mins

Makes

24

servings

1
box Betty Crocker® SuperMoist® dark chocolate cake mix
3/4
cup butter or margarine, melted
2/3
cup evaporated milk
1
cup chopped pecans
1
bag (14 oz) caramels, unwrapped
1
cup semisweet chocolate chips (6 oz)
  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan. Bake 6 minutes.
  3. Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips. Sprinkle remaining dough over caramel mixture.
  4. Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour. Cut into 6 rows by 4 rows.
Makes 24 servings (1 brownie)

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.