Dark Chocolate Caramel Apple Crisp

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12

Ingredients

Apple Filling

  • 8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 12 caramels, unwrapped, chopped

Topping

Steps

  • 1
    Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
  • 2
    Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
  • 3
    In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
  • 4
    Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

  • Here are some other fun and yummy variations to try.
  • Use 1/3 cup white chocolate chips, 12 caramel squares, chopped and 1/2 cup of chopped nuts.
  • Use 1/3 cup dark chocolate chips, 4 crumbled graham crackers, and 1 1/2 cups mini marshmallows.
  • Use 1/3 cup white chocolate chips, 1/2 cup chopped macadamia nuts and 1 cup shredded sweetened coconut.
  • Serve warm with ice cream or whipped cream. Amazing!
  • If you are a real chocolate lover you can add some extra chocolate chips on top of the crisp, as well as in the mix.
  • Prefer milk chocolate chips? Use 1/2 cup because they’re sweeter than the dark.

Nutrition Facts are not available for this recipe
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