Dark Chocolate Caramel Apple Crisp

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Apple crisp is delicious on its own but throw in some dark chocolate, caramel and nuts and you have a whole new twist on this traditional favorite.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Ingredients

Apple Filling

8: large Granny Smith apples, peeled, cored and chopped into 1 inch chunks

1: tablespoon flour

1: teaspoon ground cinnamon

12: caramels, unwrapped, chopped

Topping

1: pouch (1 lb 1.5 oz) Betty Crocker® Oatmeal Cookie Mix

1/2: cup butter, melted

1/2: cup chopped pecans or walnuts

1/3: cup dark chocolate chips

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Directions

1 Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
2 Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
3 In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
4 Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.