Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
SAVE ON THIS RECIPE!
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
Use premium white chocolate for the dark chocolate and drizzle it over the cookies instead of dipping.
For even baking, make sure cookies are of the same shape and size.
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