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Reviews & Comments

Dark Chocolate Apricot Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (27 Ratings)

27 Ratings

5 spoons 78%
4 spoons 19%
3 spoons 4%
2 spoons
1 spoons
Dark Chocolate Apricot Cookies
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Prep: 1 HrTotal: 3 Hr
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1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 12/28/2012 10:05:39 PM REPORT ABUSE Belynnda said:
Rating:
These have got to be the BEST AND EASIEST cookie I've ever made!!It was such a hit it's on my holiday Christmas list to make every year!!
This reply was: Helpful  Inspiring
Posted 12/20/2012 2:46:36 PM REPORT ABUSE chdoog said:
Rating:
So different and VERY good ! Glad I picked these for my 2012 Christmas cookie !
This reply was: Helpful  Inspiring
Posted 2/13/2012 2:07:46 PM REPORT ABUSE mikeyandbailey said:
Rating:
These are very good cookies. I will definately make these again. I did however, add some orange zest & I drizzled the dark chocolate onto the cookie, instead of dipping it. Dipping them in the chocolate, made it too sweet. I found that drizzling the chocolate, made them just perfect. These cookies have made a fine addition to my cookie trays.
This reply was: Helpful  Inspiring
Posted 12/21/2011 4:26:55 PM REPORT ABUSE DessertGal said:
Rating:
Did not like the dark chocolate dipped ones, but the white chocolate dipped ones knocked our socks off!
This reply was: Helpful  Inspiring
Posted 12/18/2011 3:28:09 PM REPORT ABUSE McNonn said:
Rating:
This is a fantabulous combination of flavors, doubles nicely for a festive holiday gift. Also easy to make.
This reply was: Helpful  Inspiring
Posted 11/28/2011 6:50:41 PM REPORT ABUSE JustKellyGifts said:
Rating:
People rave about these cookies whenever I make them. A permanent addition to the Christmas cookie baskets I give as gifts to friends and co-workers. I increase the orange extract to a full teaspoon and increase the apricots to 1 1/2 cups. I find cutting up the apricots with kitchen scissors is much easier than chopping with a knife. Just dip the scissor blades in water occassionally so the apricots don't stick.
This reply was: Helpful  Inspiring
Posted 10/2/2011 1:29:23 PM REPORT ABUSE IcingCHILD said:
Rating:
These have to be the best cookies I've made ever! I think about them all the time, I want to eat them the rest of my life :D The only problem I have with them is everyone else keeps eating them! Haha.
This reply was: Helpful  Inspiring
Posted 4/9/2011 9:25:13 AM REPORT ABUSE starkc334 said:
Rating:
I made these for my boyfriends dad's birthday because he is a cookie lover but I ended up keeping some for myself because they were so delicious! I never had apricots before and I just assumed I wouldn't like them but with the dark chocolate and the hint of orange, it was a win all around! Definitely added to my recipe box and will definitely make again.
This reply was: Helpful  Inspiring
Posted 3/15/2011 9:32:22 PM REPORT ABUSE sweettoothsue said:
Rating:
The first time I made these they looked like lumpy rocks and you could not dip them in the chocolate. After that I rolled into balls and pressed down with shot glass dipped in flour. Also used half the amount of chocolate. The fresh grated orange peel makes a difference. I spoon on the chocolate and then shake off the extra. They turned out great! I have made these 5 times now and they look and taste wonderful! You are sure to enjoy them!
This reply was: Helpful  Inspiring
Posted 12/23/2010 9:10:42 PM REPORT ABUSE Nindaene said:
Rating:
These cookies were amazing. They were so good and super easy to make. The orange extract gives it such a great flavor and the chocolate reminds me of chocolate oranges. The only thing that I did different was that I drizzled the chocolate on the top of the cookie instead of dipping the cookie in the chocolate. I tried to dip it in and it seemed like too much chocolate - but drizzling it on was less messy and the perfect balance. I will definitely make these again!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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