Dark and Stormy Brownies

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 24

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 1/4 cup ginger beer
  • 2 tablespoons rum
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  • 2
    In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  • 3
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

  • Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.
  • While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved