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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
2
In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
3
Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
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Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.
While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.
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Nutrition Facts are not available for this recipe
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