Dark and Stormy Brownies

Dark and Stormy Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownies inspired by the Bermuda drink, the Dark and Stormy with ginger beer and rum.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

24

brownies

1
box (18.3 oz) Betty Crocker® fudge brownie mix
1/2
cup vegetable oil
1/4
cup ginger beer
2
tablespoons rum
2
eggs
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  2. In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.
While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.