Posted 12/23/2010 8:02:10 AM
My grandmother made this danish every xmas since I was a little girl from the BC cookbook. She would make extra and give them away as gifts. Now that she has passed I have taken over the duty of making these wonderful danish for our family. The name is misleading because they are unlike any danish I have ever eaten. They are soo buttery and delicious. I dont think they could be served as bread because of the sugary topping. DONT mess with the recipe. Follow it exactly and you will be successful every time. The trick is to use a ruler when patting out the 1st layer of dough, it says 12x3, any variation from this measurement will give you a different texture to the top layer (the puff).