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Danish Apple-Almond Cake

Whip up a homemade coffee cake and have it in the oven in minutes.

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( 165 Ratings)

165 Ratings

5 Stars 24%

4 Stars 28%

3 Stars 29%

2 Stars 12%

1 Stars

Member Reviews ( 12 )

4a50dbe2-8c7b-439a-a211-2ec902566f8a

Prep Time 20 min
Total Time 2 hr 0 min
Servings 8

Ingredients

1/2: cup butter or margarine, softened

1/2: cup granulated sugar

3: eggs

1: teaspoon almond extract

1 1/2: cups Original Bisquick® mix

3: medium baking apples, peeled, cut into eighths

1: teaspoon powdered sugar

1/4: cup sliced almonds, toasted if desired

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Directions

1 Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
2 In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
3 Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
4 Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

EXPERT TIPS

Expert Tips

To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.

Serve coffee topped with an indulgent topping of whipped cream and sprinkle of nutmeg.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 420mg; 420%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 10/13/2011 11:20:12 AM REPORT ABUSE nana129 said:

Rating:

Made this cake last week and found it to be quite dry. Added 1/2 tsp. more almond extract and added cinnamon to the apples. My husband commented that the cake was good,but not to bother making it again. I had a whole different idea that this would be a great tasting cake,but to no avail.

This reply was: Helpful Inspiring

Posted 1/22/2011 1:07:03 PM REPORT ABUSE jobaby1 said:

Rating:

did this recipe being stuck in the house because of the weather. Didn't have fresh apples, so used canned. Also listened to the other reviews and put in some cinnamon. Put batter in pan and then topped it with the apples, then sprinkled with slivered almonds. Baked for 40 mins. and when cooled, topped with a confectionary sugar and milk glaze. Yum, yum. I doubled the recipe making 2-9" rounds. Came out wonderful!!! Will certainly make it again!! It was so easy to make!

This reply was: Helpful Inspiring

Posted 4/7/2010 3:44:35 PM REPORT ABUSE mad4jim5 said:

Rating:

I just made this , and i think it is fantastic. I do a lot of baking and would definitely make it again. I added just 1/2 tsp more of almond extract. It was very moist. I wonder if some people reviewing know how to cook.

This reply was: Helpful Inspiring