Danish Apple-Almond Cake

Whip up a homemade coffee cake and have it in the oven in minutes.

  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 8

1/2
cup butter or margarine, softened
1/2
cup granulated sugar
3
eggs
1
teaspoon almond extract
1 1/2
cups Original Bisquick™ mix
3
medium baking apples, peeled, cut into eighths
1
teaspoon powdered sugar
1/4
cup sliced almonds, toasted if desired

  • 1 Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • 2 In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • 3 Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • 4 Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Expert Tips

To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.

Serve coffee topped with an indulgent topping of whipped cream and sprinkle of nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
420mg
420%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.