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Reviews & Comments

Danish Apple-Almond Cake
full spoonfull spoonfull spoonfull spoonempty spoon (165 Ratings)

165 Ratings

5 spoons 24%
4 spoons 28%
3 spoons 29%
2 spoons 12%
1 spoons 7%
Danish Apple-Almond Cake
Whip up a homemade coffee cake and have it in the oven in minutes.
Prep: 20 MinTotal: 2 Hr
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 10/13/2011 11:20:12 AM REPORT ABUSE nana129 said:
Rating:
Made this cake last week and found it to be quite dry. Added 1/2 tsp. more almond extract and added cinnamon to the apples. My husband commented that the cake was good,but not to bother making it again. I had a whole different idea that this would be a great tasting cake,but to no avail.
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Posted 1/22/2011 1:07:03 PM REPORT ABUSE jobaby1 said:
Rating:
did this recipe being stuck in the house because of the weather. Didn't have fresh apples, so used canned. Also listened to the other reviews and put in some cinnamon. Put batter in pan and then topped it with the apples, then sprinkled with slivered almonds. Baked for 40 mins. and when cooled, topped with a confectionary sugar and milk glaze. Yum, yum. I doubled the recipe making 2-9" rounds. Came out wonderful!!! Will certainly make it again!! It was so easy to make!
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Posted 4/7/2010 3:44:35 PM REPORT ABUSE mad4jim5 said:
Rating:
I just made this , and i think it is fantastic. I do a lot of baking and would definitely make it again. I added just 1/2 tsp more of almond extract. It was very moist. I wonder if some people reviewing know how to cook.
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Posted 10/18/2009 3:21:27 PM REPORT ABUSE ERBK2 said:
Rating:
I found this a bit dry so I put a glaze on top to help hold the almonds on top and to add a little moisture. A bit more almond extract would have added more flavor as would some cinnamon. I likely won't make this again.
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Posted 10/7/2009 11:43:13 AM REPORT ABUSE Janie H. said:
Rating:
I made this cake over the weekend with the wonderful fall apples that have come in. It's absolutely divine and much moister than I thought. Purchasing a springform pan was well worth it! Will make it again for the office crew.
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Posted 10/5/2009 2:25:49 PM REPORT ABUSE swago said:
Rating:
This was such a hit when I made it that I have to make it at least once a week. It was absolutely delicous. It was so simple that is why I love recipes from Betty Crocker they always turn out good. Thank-you.
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Posted 10/5/2009 8:36:56 AM REPORT ABUSE bullbmsk said:
Rating:
Should of read the reviews, I agree very bland no flavor. It was done at 35 mins. Glad this wasn't for company.
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Posted 10/4/2009 9:20:05 PM REPORT ABUSE IansWifey said:
Rating:
left as is this is a sort of bland recipe. I added nutmeg on top before baking which added a tiny bit of flavor to it. I liked the recipe & thought it could be used for lots of different variations. Next time I make this Ill add cinnamon to the batter. Ill also prob add the almonds before baking or make a streusel as others suggested. Also mine was done at about 40 mins, I think I could have safely taken it out at 35 mins...I think this with some caramel drizzled over it would be amazing!
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Posted 10/4/2009 2:32:37 PM REPORT ABUSE Kristie S. said:
Rating:
Pretty good basic coffee cake recipe, given I followed another member's suggestions. I chopped up the apples into smaller pieces and added to the cake batter, and I used the almonds that were supposed to be sprinkled on top in a streusel (I used the streusel recipe from Impossible French Apple Pie). I also omitted the butter in the cake and used applesauce. Yummy!
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Posted 10/3/2009 4:24:24 PM REPORT ABUSE Juellie said:
Rating:
I agree; it needed some help. I made a powdered sugar/milk glaze and drizzled it on. The almonds stuck better that way too. I also used 2 apples and 1 pear. Cinnamon would be a good addition! It was very easy and good with the changes.
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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