Posted 1/22/2011 1:07:03 PM
did this recipe being stuck in the house because of the weather. Didn't have fresh apples, so used canned. Also listened to the other reviews and put in some cinnamon. Put batter in pan and then topped it with the apples, then sprinkled with slivered almonds. Baked for 40 mins. and when cooled, topped with a confectionary sugar and milk glaze. Yum, yum. I doubled the recipe making 2-9" rounds. Came out wonderful!!! Will certainly make it again!! It was so easy to make!