Dallas Dogs

Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip – a distinctive dinner made ready in 15 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d66eccac-98ba-45b7-ac7d-e4c1840415a8

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

4: beef hot dogs

2: teaspoons olive oil

1/2: small onion, sliced (1/4 cup)

1/2: red bell pepper, cut into strips

1/2: green bell pepper, cut into strips

4: slices uncooked bacon

4: flour tortillas (6 inch)

1/4: cup pickled sliced jalapeño chiles, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Set oven control to broil.
2 Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
3 Reduce oven temperature to 350°F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
4 In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
5 Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
6 Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.