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Steps
1
Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
2
Heat 10-inch skillet over medium heat, and drizzle with olive oil. Add mushrooms, onion, zucchini and squash. Sprinkle with 1/2 teaspoon of the curry powder. Cook until vegetables are tender, about 10 minutes.
3
In large bowl, beat Bisquick mix, milk and eggs with whisk. Add remaining 1 teaspoon curry powder, cooked vegetables and tomato. Beat well. Pour into baking dish.
4
Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve warm.
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To save fat and calories, use low-fat milk.
Recipe can be doubled or tripled.
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Nutrition Facts are not available for this recipe
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