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Prep 10min
Total27min
Servings4
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Ingredients
1
pound bulk pork sausage
1
medium onion, chopped (1/2 cup)
1/4
cup pistachio nuts, chopped
1/2
teaspoon curry powder
1
garlic clove, finely chopped
2 1/4
cups water
2
tablespoons butter or margarine
1
tablespoon chopped fresh parsley
1/4
teaspoon salt
1 1/2
cups uncooked couscous
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Steps
1
Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
2
Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.
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Couscous is made from semolina. It’s a delightful change from pasta, rice or noodles. You can often find it near the rice mixes in your grocery store.
Make this a colorful one-dish meal by stirring in 2 cups cooked frozen sweet peas just before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
525
Calories from Fat
245
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
60 mg
Sodium
950 mg
Potassium
430 mg
Total Carbohydrate
56 g
Dietary Fiber
5 g
Protein
20 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
4 Starch; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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