Curry Sausage Couscous

Curry Sausage Couscous

Not certain if you like curry? Don’t worry. This flavorful blend of couscous and sausage has just the right touch of curry.

Prep Time

10

Minutes

Total Time

27

Minutes

Makes

4

servings

1
pound bulk pork sausage
1
medium onion, chopped (1/2 cup)
1/4
cup pistachio nuts, chopped
1/2
teaspoon curry powder
1
garlic clove, finely chopped
2 1/4
cups water
2
tablespoons butter or margarine
1
tablespoon chopped fresh parsley
1/4
teaspoon salt
1 1/2
cups uncooked couscous
  1. Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
  2. Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.
Makes 4 servings 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Couscous is made from semolina. It’s a delightful change from pasta, rice or noodles. You can often find it near the rice mixes in your grocery store.
Variation
Make this a colorful one-dish meal by stirring in 2 cups cooked Green Giant® frozen sweet peas just before serving.
Variation
Make this a colorful one-dish meal by stirring in 2 cups cooked Green Giant® frozen sweet peas just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 525
    • (Calories from Fat 245 ),
  • Total Fat 27 g
    • (Saturated Fat 10 g,),
  • Cholesterol 60 mg;
  • Sodium 950 mg;
  • Total Carbohydrate 56 g
    • (Dietary Fiber 5 g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.