Curry Sausage Couscous

Not certain if you like curry? Don’t worry. This flavorful blend of couscous and sausage has just the right touch of curry.

  • Prep Time 10 min
  • Total Time 27 min
  • Servings 4

Ingredients

1
pound bulk pork sausage
1
medium onion, chopped (1/2 cup)
1/4
cup pistachio nuts, chopped
1/2
teaspoon curry powder
1
garlic clove, finely chopped
2 1/4
cups water
2
tablespoons butter or margarine
1
tablespoon chopped fresh parsley
1/4
teaspoon salt
1 1/2
cups uncooked couscous

  • 1 Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
  • 2 Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.

Expert Tips

Couscous is made from semolina. It’s a delightful change from pasta, rice or noodles. You can often find it near the rice mixes in your grocery store.

Make this a colorful one-dish meal by stirring in 2 cups cooked Green Giant® frozen sweet peas just before serving.

Make this a colorful one-dish meal by stirring in 2 cups cooked Green Giant® frozen sweet peas just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
525
(
Calories from Fat
245 ),
% Daily Value
Total Fat
27 g
27 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
60 mg
60 %;
Sodium
950 mg
950 %;
Total Carbohydrate
56 g
56 %
(Dietary Fiber
5 g
5 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
4 Starch; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.