WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Curry Chicken

Indian-style dinner in 25 minutes! Check out this classic chicken and rice curry dish made using Progresso™ Recipe Starters™ cooking sauce.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars

1 Stars 25%

Member Reviews ( 4 )

e9ccb144-f162-4a01-b99c-8072596271e0

Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons butter

1: medium onion, chopped (1/2 cup)

1: package (14 oz) uncooked chicken breast strips for stir-fry

1: tablespoon curry powder

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/2: cup whipping cream

4: cups hot cooked basmati or regular white rice

Garnishes, If Desired

: Cashew halves and pieces or chopped dry-roasted peanuts

: Cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
2 Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
3 Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 540mg; 540%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 1/14/2013 12:26:37 PM REPORT ABUSE DomesticDiva09 said:

Rating:

My husband is Indian and a fabulous cook! I am extremely disappointed in this recipe and feel as though it should be removed. The other reviews were being nice. I think this recipe is an insult to the authentic dish. The canned stock was a dead give away to me but tried it anyway and ended up throwing it away!

This reply was: Helpful Inspiring

Posted 9/29/2012 2:35:24 PM REPORT ABUSE masondw said:

Rating:

It was great! I found myself craving it a few days later. I am a military spouse, so a women from india taught me to never put curry into a recipe without "cooking" it first. All you do is, add a tbsp of olive oil to a pan then add your curry. Continue stir until curry is dark in color. Then add it to your recipe.

This reply was: Helpful Inspiring

Posted 9/24/2012 11:37:30 AM REPORT ABUSE patkamper said:

Rating:

We tried this recipe last night. We followed the recipe to the letter. The sauce was way too soupy. And, for us, there was not enough curry flavor. Do not recommend this recipe.

This reply was: Helpful Inspiring