Curry Chicken

Curry Chicken

Indian-style dinner in 25 minutes! Check out this classic chicken and rice curry dish made using Progresso™ Recipe Starters™ cooking sauce.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons butter
1
medium onion, chopped (1/2 cup)
1
package (14 oz) uncooked chicken breast strips for stir-fry
1
tablespoon curry powder
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1/2
cup whipping cream
4
cups hot cooked basmati or regular white rice
Garnishes, If Desired
Cashew halves and pieces or chopped dry-roasted peanuts
Cilantro leaves
  1. In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 540mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.