Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Curry Chicken

Indian-style dinner in 25 minutes! Check out this classic chicken and rice curry dish made using Progresso™ Recipe Starters™ cooking sauce.

Prep: 10 MinTotal: 25 Min

1 - 4 of 4 Reviews

Posted 1/14/2013 12:26:37 PM REPORT ABUSE DomesticDiva09 said:

Rating:

My husband is Indian and a fabulous cook! I am extremely disappointed in this recipe and feel as though it should be removed. The other reviews were being nice. I think this recipe is an insult to the authentic dish. The canned stock was a dead give away to me but tried it anyway and ended up throwing it away!

This reply was: Helpful Inspiring

Posted 9/29/2012 2:35:24 PM REPORT ABUSE masondw said:

Rating:

It was great! I found myself craving it a few days later. I am a military spouse, so a women from india taught me to never put curry into a recipe without "cooking" it first. All you do is, add a tbsp of olive oil to a pan then add your curry. Continue stir until curry is dark in color. Then add it to your recipe.

This reply was: Helpful Inspiring

Posted 9/24/2012 11:37:30 AM REPORT ABUSE patkamper said:

Rating:

We tried this recipe last night. We followed the recipe to the letter. The sauce was way too soupy. And, for us, there was not enough curry flavor. Do not recommend this recipe.

This reply was: Helpful Inspiring

Posted 9/19/2012 10:12:33 AM REPORT ABUSE scotrick said:

Rating:

Delicious!! I made this last night and it was wonderful. I added blanched broccoli to make it a complete meal…but no other changes! I'll make this again OFTEN. It was so fast…and a HUGE hit with my family!!

This reply was: Helpful Inspiring