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Curry Chicken Sandwiches

A taste of India comes to you in this sandwich with a curry and yogurt dressing.

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 (7) 2 Reviews
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  • Prep Time 10 min
  • Total Time 19 min
  • Servings 2

Ingredients

1
tablespoon butter or margarine, melted
1/4
teaspoon lemon pepper
2
boneless skinless chicken breast halves (1/2 pound)
Salt
Pepper
1
tablespoon mayonnaise or salad dressing
1
tablespoon plain yogurt or Sour cream
1/4
teaspoon curry powder
Lettuce leaves
2
kaiser or hamburger buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
  • 2 Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
  • 3 While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.

EXPERT TIPS

Expert Tips

If you’re not fond of curry, make an Italian sandwich by using 1/4 teaspoon dried basil leaves for the lemon pepper and 1/4 teaspoon basil for the curry powder.

Serve with a bowl of steaming soup or homemade fries and your favorite pickles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
95 mg
95 %;
Sodium
420 mg
420 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
32 g
32 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
8%;
Iron
14%;
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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