A taste of India comes to you in this sandwich with a curry and yogurt dressing.
SAVE ON THIS RECIPE!
If you’re not fond of curry, make an Italian sandwich by using 1/4 teaspoon dried basil leaves for the lemon pepper and 1/4 teaspoon basil for the curry powder.
Serve with a bowl of steaming soup or homemade fries and your favorite pickles.
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