Curry Chicken Sandwiches

Curry Chicken Sandwiches

A taste of India comes to you in this sandwich with a curry and yogurt dressing.

Prep Time

10

Minutes

Total Time

19

Minutes

Makes

2

servings

1
tablespoon butter or margarine, melted
1/4
teaspoon lemon pepper
2
boneless skinless chicken breast halves (1/2 pound)
Salt
Pepper
1
tablespoon mayonnaise or salad dressing
1
tablespoon plain yogurt or Sour cream
1/4
teaspoon curry powder
Lettuce leaves
2
kaiser or hamburger buns, split
  1. Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
  2. Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
  3. While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you’re not fond of curry, make an Italian sandwich by using 1/4 teaspoon dried basil leaves for the lemon pepper and 1/4 teaspoon basil for the curry powder.
Serve With
Serve with a bowl of steaming soup or homemade fries and your favorite pickles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 6 g,),
  • Cholesterol 95 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 32 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.